1-25 LBS CHICKEN BREADING - LOW SALT BOX

Low-Salt Breaded Chicken Instructions - NOT READY TO EAT (NRTE)

1. Pre-Coat the Chicken
   Lightly dust chicken pieces with pre-dust or chicken breading.

2. Dip in Batter
   Dip the coated chicken into the prepared all-purpose batter.

3. Bread Thoroughly
   Place the wet, battered chicken into Low-Salt Chicken Breading and coat completely.

4. Fry Until Cooked
   Fry in oil heated to 350°F until the chicken is fully cooked and golden brown.