20-1 LBS A/P BATTER MIX

All-Purpose Batter Mix Instructions - NOT READY TO EAT (NRTE)

1. Add Water
   Fill a tall, round container with 1½ to 2 quarts (6–8 cups) of cool water.

2. Mix in Batter
   Whisk in 1 lb. all-purpose batter mix until smooth.

3. Let Batter Rest
   Allow the batter to stand for 10 minutes before using.

4. Maintain Proper Temperature
   After mixing, keep the batter at 41°F or below to minimize bacterial growth.

5. Adjust Batter Thickness (Optional)

   • 6 cups water creates a viscosity similar to buttermilk

   • 8 cups water creates a viscosity similar to milk