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Stuffing

In the Pan
Ingredients: Enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin), vegetable oil shortening (soybean), dehydrated vegetables (red bell pepper, onion, celery stalk and leaves), salt, vinegar, sugar, spice, leavening (sodium bicarbonate), yellow corn flour, yeast, caramel (color), yeast nutrients (calcium sulfate and ammonium chloride), spice extractive, dough conditioners (ascorbic acid and azodicarbonamide) and BHT.
Available sizes:
12oz

 

 
 
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