- 6 boneless
and skinless chicken half breast fillets
- 6 eggs
whipped
- 3 oz.
Colonna Imported Parmesan Cheese
- 12 oz.
Colonna Plain Bread Crumbs
- 2 cups
Colonna Olive Oil
- 2 cups
flour, salt and pepper
Mix 3 oz.
Colonna Grated Parmesan Cheese with 12 oz. Colonna Plain
Bread Crumbs. Whip 6 eggs for 1 minute. Season breast with
dash of salt and pepper, dust with light coating of flour,
drop into egg batter then bread in breading mix. Saute breasts
in Colonna Olive Oil 3/4 inch deep at medium heat until
golden brown on both sides.
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