• 1 can (28 oz.) tomatoes
• 1 cup finely chopped peeled cucumber
• 1 cup finely chopped green pepper
• 1 medium onion, chopped
• ½ cup chopped green onion
• 2 tablespoons olive oil
• 2 teaspoons dry white wine
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ cup Colonna Plain Bread Crumbs

In blender or food processor, combine ½ of the vegetables with tomato and process until smooth. In large bowl, combine with remaining ingredients. If desired, garnish with yogurt. Makes 8 servings.