Breaded Pork Chop

INGREDIENTS:

  • 4 Pork Chops
  • 3 Eggs, lightly beaten
  • 3 tablespoons Whole Milk
  • 2½ Cloves of Garlic peeled and chopped
  • 1 ½ cups Colonna Flavored Bread Crumbs
  • ½ cup Colonna Romano Grated Cheese
  • 2 tablespoons Spice Farms Parsley Flakes
  • 2 tablespoons Extra Virgin Olive Oil

DIRECTIONS:

Preheat oven to 325 degrees F (160 degrees C)

  1. In a small bowl, beat together eggs & milk. In a separate bowl mix together bread crumbs, grated cheese and parsley flakes.
  2. Heat olive oil in a large oven proof skillet over medium heat. Stir in the garlic and cook until lightly browned. Remove garlic.
  3. Dip each pork chop into egg mixture then in to the bread crumb mixture, coating evenly. Place coated chop into skillet and brown about 5 minutes on each side.
  4. Place the skillet and pork chops in the oven and cook for 25 minutes. (Internal temperature should be about 145 degrees F / 63 degrees C)
  5. Remove pork chops from oven and serve with your favorite sides!

Pairs nicely with our Parmesan Roasted Asparagus

Alex Colonna